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Breakfast · Mediterranean / Greece
Mediterranean Peach Yogurt Bowl
Creamy Greek yogurt with juicy peaches, crunchy almonds and a touch of honey — a simple Mediterranean breakfast that tastes like summer.
- Prep time
- 10
- Cook time
- 0
- Difficulty
- Easy
- Servings
- 2
Ingredients
- 400 g Greek yogurt
- 2 ripe peaches, sliced
- 4 tbsp granola
- 2 tbsp almonds, roughly chopped
- 1 tbsp chia seeds
- 2 tsp honey
- Fresh mint leaves
- Optional: 2 tbsp rolled oats
Instructions
- 1
Divide the Greek yogurt between two breakfast bowls.
- 2
Wash the peaches, slice them into thin wedges and arrange them over the yogurt.
- 3
Sprinkle the granola, chopped almonds, chia seeds and optional rolled oats on top.
- 4
Drizzle with honey.
- 5
Finish with a few fresh mint leaves and serve immediately.
Carla's Tip
For extra flavor, lightly toast the almonds in a dry pan for 2–3 minutes before adding them to your bowl. ✨
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