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Lunch & Dinner · Mediterranean
Mediterranean Chicken & Feta Bowl
Fresh, colorful and satisfying — a Mediterranean-inspired bowl with juicy chicken, crunchy vegetables, feta and a simple lemon dressing.
- Prep time
- 15 min
- Cook time
- 10 min
- Difficulty
- Easy
- Servings
- 2
Ingredients
- 250 g chicken breast
- 120 g cooked quinoa or couscous
- ½ cucumber
- 150 g cherry tomatoes
- ½ red onion
- ½ avocado
- 60 g feta
- 1 handful fresh parsley
- 1 tbsp olive oil
- Juice of ½ lemon
- ½ tsp dried oregano
- Salt & black pepper
Instructions
- 1
Season the chicken with oregano, salt and black pepper.
- 2
Heat a little olive oil in a pan and cook the chicken until golden and cooked through.
- 3
Slice the cucumber, tomatoes, red onion and avocado.
- 4
Divide the quinoa or couscous between two bowls.
- 5
Add the vegetables and sliced chicken.
- 6
Crumble the feta over the top and finish with parsley.
- 7
Drizzle with olive oil and fresh lemon juice.
Carla's Tip
Add a spoonful of Greek yogurt mixed with lemon juice and herbs for an extra-creamy Mediterranean dressing.
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